Maybe they choose the wine based on the color of the chicken...?

"Colored fried chicken" refers to fried chicken with breading or skin treated with natural colorants (like turmeric, red yeast, green matcha, or squid ink) to create vibrant, non-traditional colors. Primarily found in Asian night markets or specialized, trendy restaurants, these colorful, crispy chicken cutlets offer varied flavors based on the ingredients used.

Colorful Varieties: Often sold in vibrant colors, such as purple, green, red, or black (often from squid ink).
Ingredients & Source: The colors generally come from natural ingredients rather than artificial dyes. Examples include turmeric for yellow, red yeast for red, matcha for green, and squid ink for black.
Origin: The trend has been spotted in street markets in China and restaurants like Chickaron in Toronto.
Appearance: This is different from common brown fried chicken or the red-orange hue of Nashville hot chicken, often looking highly saturated or "rainbow" in color.