Let me say something about the tips on cooking. I do pretty much everything wrong, so I'm not being critical. The site says too hot, well maybe I want my eggs brown on the edge. Another site says don't flip the eggs, use a spatula, avoid breaking the yoke. I like the yolk cooked and broken is just fine.

This is the ultimate bad breakfast eggs. One of Valerie's clients gave these to her. They have been on the shelf for a year or two, so I finally tried to make some: