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The Chip Board Archive 17

Re: Thanks Eric. I have been specializing in Forei

I love those early chipcos with the heavy almost waffled texture. You know when you find a mint one just by touch!!! I was a bit disapointed when they/chipco moved to the satin finish chips. Thanks for sharing Doug, Eric

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Fantastic Set of Canadian Sic Bo chips
Where do you come up with this stuff, nice chipcos
Thanks Eric. I have been specializing in Foreign
Re: Thanks Eric. I have been specializing in Forei
I live here close to one and...
Re: Fantastic Set of Canadian Sic Bo chips

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