I wasn't going to get into the debate, but it's not a cordial glass. I'd have to look but they are about the same Bob, the latter might be dessert. Bob is right... twice. A good saloon needs only two kinds of glasses, drink and shot.

The original glass in question looks like a casino size, free drink glass. It's like the others where they gave free drinks, but they are skimpy. Since I'm too yound for the early days, the winner in my case was the Fronteir which could fit about two ice cubes plus a drop of booze into a scotch on the rocks. I bet it wasn't even a whole shot.

Could be a "free" champagne glass, but it's really a stem glass for drinks like cocktails poured "up" instead of on the rocks.

It could have also been a shrimp cocktail glass, but it doesn't seem to be of the sturdy type expected.

My vote, "Small Stem Glass" and I suggest that Mark measure to see if it's a 4 oz (or less?) glass to add to the description.

Martini, Manhattan, or a number of drinks could have been served in it... including cheap champagne!

By the way, the proper glass for champagne is a tulip glass, not the wide brim things that Hollywood likes to used.

Check out James Bond or someone with class and see the right glass. LOL